Prince Porotta is a layered flatbread made from maida flour, from the culinary tradition of Southern India, especially Kerala. The dough is beaten into thin layers and later forms a round spiral ball using these thin layers. The ball is then rolled flat and roasted.
To prepare the Porotta from frozen please leave it to thaw at room temprature or defrost in the microwave. Once the Porotta is defrosted and for best results place it on a Thawa (Flat Pan) and fry for 2-3 minutes on a low heat for the best results. No extra preparation is neccessary but if you wish you may spread the Porotta with butter or Ghee for extra softness.